Basic Diet Manual for Long Term Care, 4th Edition $59.50

• Includes current and comprehensive information relating to Liberalized Diets, National Dysphagia Diets, Renal Diets and traditional therapeutic diets. New and expanded sections include: TPN, Fortified Foods, Finger Food Guidelines, Carbohydrate Counting, Post-Gastectomy Guidelines, and Developmental Disabilities.




• Also features sections on Nutrition Support and Assessment, Gluten-Free Diet, Vegetarian Guidelines, and much more. State of Illinois and federal menu planning guidelines are included. Used by universities, professional associations, and public libraries as their textbook or reference book.

New. Fully Updated: Dietary Policy and Procedure Manual $69.50

• Achieve CMS compliance with F 371 Sanitation. This resource designed for long-term care facilities includes over 200 pages of invaluable information. Chapters include: Food Preparation, Sanitation & Safety Operation, Disaster Plan, Medical Nutrition Therapy, Organization & Staffing, Quality Assurance Assessment, and helpful websites.




• *Please note that there is a fee of $7.00 shipping & handling with each manual. Sales tax will be included in final price of all manuals

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